SPRING MILL MANOR
Sample Package
Introduction
Discover Elegance Redefined: Your Unforgettable Journey Begins Here
Step into a world where history intertwines with modern luxury at our stunning venue, setting the perfect stage for your timeless celebration. Delight in our thoughtfully curated event package, meticulously designed to offer an unparalleled culinary experience that will enchant your senses. From elegantly presented hors d’oeuvres to exquisite main courses, complemented by a selection of fine wines and top shelf liquor, our wedding package promises to elevate your experience to new heights. Let us guide you through a journey that embodies the essence of romance, ensuring that every detail of your day is as unforgettable as your love story.
Table of Contents
Wedding Package Overview……………………………………………………………Page 3
Wedding Ceremony Package Overview…………………………………………….Page 3
Cocktail Hour…………………………………………...…………….……...………………Page 4
Beginning Course……………………………………………………………………………Page 5
Main Courses…………………………………………………………………………….… Page 6-7
Dessert……………………………………………………………….…………………………Page 8
Top Shelf Open Bar……………………………………………….……..……………………Page 9
Bar Enhancements…………………………………..……………….……….…………… Page 10
Bridal Suite Enhancements……………………………………………………………………Page 10
Cocktail Hour Enhancements………………………………………..………………………Page 11
Dessert Enhancements…………………………………………………...………………… Page 12
Grand Finale Enhancement……………………………………...………………............Page 13
General Enhancements…………………………………………...…………………………Page 13
General Information………………………………………………………………………Page 14
Wedding Package
Private Use of North or South Wing Venues, Adjoining Conservatories, Garden & Grounds
Twenty-One Butlered Hors D’oeuvres & Three Appetizer Stations
Selection of Salad Course
Three Entrées or A Duet Entrée & Vegetarian Entrée
Grand Dessert Station
Champagne Toast
Signature Drink From Our Curated List
Top Shelf Open Bar
Floor Length Estate Table Linens & Napkins
Gold Chivari Chairs with Ivory Chair Cushion
Bartenders & White Gloved Wait Staff
Personal Bridal Attendant
Seasonal Coat Room Attendant
Event Team to Navigate the Planning Journey
Day-of Event Manager to Ensure a Seamless Celebration
Culinary Team Dedicated to Exquisite Taste & Impeccable Presentation
A 6% Sales Tax Applied to All Menu Prices
No Site Fee/Room Rental Fee if Guest Minimum is Met
Wedding Ceremony Package
Set in Our Beautiful Gardens with Breathtaking Waterfront Views
Package Includes:
Additional 30 Minutes Added to Package
Lemonade and Water Station
White Folding Ceremony Chairs
Garden Pergola or Indoor Grand Ballroom Trellis
$ Per Person
Ceremony Rehearsals
Your ceremony rehearsal, if you choose to have one, is held during the second half of your Drop Off Appointment.
Cocktail Hour
For the First Hour, Your Guests are Greeted by Our White-Gloved Wait Staff Serving Twenty-One Butlered Hors D’oeuvres with Three Cocktail Stations Available Throughout the Cocktail Hour Space
Twenty-One Butlered Hors D’oeuvres
Quinoa & Zucchini Fritter with Basil Puree
Mini Maryland Crab Cakes with Mango Chutney
Toasted Pork with Provolone & Rapini Spring Roll
Tempura Shrimp with Sweet Chili Sauce
Chicken & Cilantro Dumpling with Hoisin Plum Sauce
Lobster Arancini with Old Bay Remoulade
Cauliflower “Wings” with Gorgonzola Dip
Smoked Salmon Mousse on Rye Toast
Bacon Wrapped Dates
Spicy Ahi Tuna on Wasabi Cracker with Pickled Ginger
Spinach & Artichoke Phyllo Canape
Mesquite Chicken Quesadillas with Salsa Fresca
Bacon Wrapped Seas Scallops with Lemon Essence
Micro Cheese Burgers on Brioche Bun
Crispy Vegetable Egg Rolls with Orange Ginger Sauce
Fig & Goat Cheese Flatbread
Cocktail Franks with Dijon Mustard
Blackened Beef Sirloin with Roquefort Cream
Artichoke, Olive & Tomato Antipasto Skewers
Cantaloupe & Prosciutto Skewers with Fresh Mint & Honey Whipped Ricotta
Soy Braised Pork Belly with Black Sesame & Watermelon Sauce
Three Cocktail Stations
Mac & Mash Bar
Mashed Yukon & Sweet Potatoes
Four Cheese Macaroni N Cheese in Martini Glasses
Toppings: Tortilla Chips, Sour Cream, Broccoli, Bacon, Blue Cheese, Queso, Salsa, Chipotle Ranch, Cinnamon Sugar & Marshmallows
Farmers Market Display
Imported & Domestic Cheese Display
Basil Pesto Seasoned Tomato-Fresh Mozzarella Salad
Crudites and Grilled Vegetables
Oven Baked Kale Chips
Grilled Pita, Flatbread Crackers, Sliced Artisan Loaves
Jalapeno-Ranch, Dijon Mustard, and Avocado Dipping Sauces
Black Bean and Traditional Hummus
Taste of Tuscany
Farfalle Primavera with Garlic and Oil
Gemelli Alfredo Topped with Sun Dried Tomatoes
Red and White Mussels
Fresh Vegetable Crudité with Vinaigrette
Grilled Vegetable Salad, Pasta Salad, Antipasto Salad
Artisan and Garlic Breads
Parmesan Cheese, Crushed Red Pepper Flakes, and Pitted Olives
Beginning Course
At the End of Cocktail Hour, Your Guests are Invited into the Grand Ballroom for their First Course.
Choose One of the Following Salads Accompanied by Rolls and Seasonal Butter.
The Manor
Petite Field Greens & Romaine, Topped with Seedless Cucumbers, Grape Tomatoes, Shredded Carrots and Herbed Croutons, Finished with a Fresh Herb Champagne Vinaigrette
Caesar
Chopped Hearts of Romaine, Tossed in a Creamy Fresh Garlic & Locatelli Cheese Dressing,
Topped with Parmesan Cheese, and Garlic Croutons
Beet
Fresh Arugula Accompanied by Roasted Beets, Vermont Chevre, Toasted Walnuts and Red Onion,
Served with a Creamy Oven Roasted Shallot and Herb Vinaigrette
The Spring
Mixed Greens, Topped with Toasted Pine Nuts, Dried Cranberries, Crumbled Feta Cheese,
Served with a Raspberry-Red Wine Vinaigrette
Iceberg
Crisp Wedge, Topped with Bacon Crumbles, Roma Tomato Concasse, Red Onion,
Finished with a Creamy Maytag Bleu Cheese and Red Wine Vinaigrette
Caprese Salad - $ Per Person Seasonal Soup Course - $ Per Person
Pasta Course - $ Per Person
Roasted Vegetable & Cheese Ravioli
Vegetable Primavera & Tomato Ragu, Finished with Pine Nuts and Fresh Herbs
Shiitake Mushroom Agnolotti
Spinach and Bleu Cheese, Swerved with Gorgonzola Cream Sauce, and Roasted Red Peppers
Tortellini Pomodoro
Four Cheese Stuffed Pasta in Fresh Tomato Sauce with Parsley and Shredded Parmesan Cheese
Manicotti Bolognese: Fresh Basil and Garlic Scented Classic Ground Sirloin Meat Sauce
Intermezzo Course - Lemon, Champagne, or Raspberry - $ Per Person
Garnished with a Mint Leaf in a Martini Glass
Main Course
Choice of Three Single Entrees Or One Duet Entrée + Vegetarian Entrée
From the Farm, Sea, and Block Entrees Include Chef’s Choice of Starch and Vegetable
**Below Pricing is Printed at Full Price – Different Times of the Year Discounts are Offered**
Talk to the Sales Team Regarding Different Dates.
Pricing is based on date, time and year, please contact the Sales Team for more information on pricing.
From the Farm
Chicken Spring Mill
Chicken Breast Topped with Mixed Wild Mushrooms and Wine Infused Mushroom Ragout - $
Chicken Bruschetta
Herb and Parmesan Crusted Chicken Breast, Tomato Basil, Topped with Balsamic Glaze - $
Chicken Piccata
Asiago-Egg Battered Breast with White Wine, Lemon-Caper Velouté -$
Chicken Prosciutto
Seared Chicken Topped with Prosciutto di Parma, Smoked Mozzarella Cheese, and Basil Enriched Pesto Cream - $
Chicken Florentine
Baby Spinach, Fresh Mozzarella, with Sun Dried Tomato Chablis Reduction - $
From the Block
Stuffed Pork Chop
Savory Prosciutto, Artichoke and Mozzarella Cheese Stuffing with Fire Roasted Red Pepper Cream - $
Short Rib
14 Hour Slow Cooked Braised Beef Short Ribs Topped with Red Wine Caramelized Onions - $
Pork Tenderloin
Chili, Cumin, and Garlic Marinated Pork Tenderloin Sliced with Caramelized Apple, Fig Compote - $
Char Broiled New York Strip Steak
Roasted Shallot, Mushroom, Gorgonzola Fondue - $
Filet Mignon
Burgundy Infused Glaze Topped with French Fried Sweet Onions - $
Roasted Duckling
Sliced Duck Breast Overtop of Raspberry Grand Marnier - $
Veal Chop
Sun Dried Tomato, Crumbled Goat Cheese with Balsamic Spiked Demi - $
From the Sea
Broiled Tilapia
Finished with a Charred Lemon Chive Butter - $
Atlantic Flounder Roulade
Rolled Flounder Stuffed with Herb Goat Cheese with Creamy Herb Sauce - $
Miso Marinated Salmon Filet
Chili and Miso Glazed Salmon with Asian Black Plum Puree, Wonton Crisp - $
Salmon Florentine
Spinach, Parmesan Cheese, Garlic Roasted Pepper Coulis - $
Mediterranean Branzino
Fresh Lemon, Capers, Tomatoes and Fresh Herbs - $
Baked Salmon with Crispy Bacon
Baked Salmon Topped with Crispy Bacon Crumbles and Balsamic Reduction - $
Jumbo Lump Maryland Crabcake
Fresh Citrus Zest Infused Tomato Olive Cocktail Sauce - $
From the Earth
Roasted Vegetable & Ricotta Cheese Ravioli
Cheese Filled Ravioli Served with a Roasted Vegetable Ragu - $
Vegan Grilled Vegetable & Quinoa
Portobello Mushroom, Squash, Zucchini, Red Onions, Eggplant, Asparagus Served Over Quinoa Pilaf with Balsamic Glaze - $
Vegetarian Lasagna
Layered Zucchini with Four Cheese, Carrots, Spinach, Broccoli, Onions, Finished with Red Pepper, and Asparagus Garni and Basil Marinara - $
The Perfect Duet
Chicken Bruschetta and Wild Salmon
Grilled Chicken Bruschetta and Roasted Salmon with Dill Mustard Cream - $
Chicken Piccata and Grilled Shrimp
Chicken Breast Francaise and Grilled Shrimp with Tomato Olive Compote - $
Wild Salmon and Boneless Short Rib
Red Wine Marinated Beef Ribs and Honey Roasted Salmon, Fresh Dill Mustard Cream Sauce - $
Wild Salmon and Petite Filet
Charbroiled Tenderloin and Honey Roasted Salmon, Fresh Dill Mustard Cream Sauce - $
Petite Filet and Crab Cake
Served with Bourbon, Triple Peppercorn Emulsion and Cajun Remoulade Sauce - $
Royal Couple
Center-Cut Filet Mignon, Cabernet Reductions, Broiled Cold Water Lobster Tails, Citrus Segments with Butter - $ Market Price
Children & Vendor Meals
Children 5-12 – $40 Chicken Fingers & Fries
Children 0-4 – No Charge Chicken Fingers & Fries
Children 0-12 – Main Entrée at 50% Discount
Vendors: Chef’s Choice Hot Entrée - $
Children and Vendor Meals are not considered part of your Guaranteed Minimum.
→ Pricing Information ←
Host is charged at the respective price per entrée for exactly what is ordered. For example, 100 guests select Filet Mignon, and 100 guests select Chicken Spring Mill, Host is billed at each entrée’s respective price.
Dessert
Grand Dessert Station
Assortment of Mini Cannolis of Various Flavors, Eclairs, Cookies, Brownies, Blondies, Chocolate Mousse, Petit Fours, Cream Puffs, and Seasonal Fruits
Coffee and Tea Station
Regular Coffee, Decaffeinated Coffee, and Assorted Tea Bags Available
*Add Iced Coffee or Hot Chocolate - $ Per Person
Wedding Cake
Spring Mill Manor Permits a Wedding Cake to be brought in from any Licensed and Insured Bakery. In lieu of a Wedding Cake, you may bring Cupcakes OR Donuts. You may only select one item (Wedding Cake, Cupcakes or Donuts) to be brought in by a Licensed and Insured Bakery. All other desserts must be purchased through Spring Mill Manor..
Wedding Cake Referral:
Isgro’s Bakery: https://www.bestcannoli.com/
Five Hour Top Shelf Open Bar
Wow Your Guests with an Included Top Shelf Open Bar
Bar will Open Ten Minutes Prior to Scheduled ‘Start’ Time and Closes Ten Minutes Prior to the Scheduled ‘End’ Time
Champagne Toast
Toast to the Newly Married Couple as they Enter the Grand Ballroom
Signature Drinks – Maximum of Two Selections
Provide Your Guests with a Themed Signature Drink
Choose from Our Curated List
House Wines and Champagne
Your Guests will be Offered the Choice of:
Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Cabernet Sauvignon, Merlot, and Champagne
Domestic Beer
Coors Lite, Yuengling Lager, and Lagunitas IPA
Non-Alcoholic Bottled Beer
Sodas, Juices & Mixers
Pepsi, Diet Pepsi, Starry, Ginger Ale, Tonic Water, Club Soda, Lemonade, Iced Tea, Ginger Beer
Orange Juice, Cranberry Juice, Pineapple Juice, Grapefruit Juice, Lemon Juice, Lime Juice, Sour Mix, Simple Syrup, Bitters, Grenadine, Bloody Mary Mix
Garnishes
Lemons, Limes, Oranges, Cherries, Olives, Mint
Sour Mix, Simple Syrup, Bitters, Grenadine, Bloody Mary Mix
Spirits
Vodka
Titos, Absolut, Stolichnaya, Orange Vodka, Raspberry Vodka, Vanilla Vodka, House Vodka
Gin
Bombay Sapphire, Tanqueray, House Gin
Rum
Bacardi Silver Rum, Malibu Rum, Captain Morgan Spiced Rum
Whiskey/Bourbon
Old Grand Dad, Jim Beam, Southern Comfort, Crown Royal, Jameson Whiskey, Jack Daniels Whiskey, Tullamore Dew, Windsor Canadian, Seagram’s Seven, Vo Seagram’s
Scotch
Dewars, Glenfiddich
Tequila
Gold Jose Cuervo, House Silver Tequila
Cordials
Dry Vermouth, Sweet Vermouth, Amaretto, Christian Brothers Brandy, Courvoisier Vs, Blackberry Brandy, Sambuca, Triple Sec, Peachtree Schnapps, Kahlua, Bailey’s, Sour Apple Pucker, Frangelico, White Crème De Menthe, Green Crème De Menthe, White Crème De Cacao Sloe Gin, Drambuie, Chambord,
Dome B & B, Grand Marnier
All Items Above are Subject to Change Based on Availability. No Beverages May be Brought onto the Property by the Host or Guests. All Beverages Must be Brought in through Spring Mill Manor. Inquire About Pricing or Availability for Any Items Not Listed.
Bar Enhancements
Upgrade Your Bar by Adding Your Favorite Items – Ask About Liquor, Wine, and Beer Enhancements for Either the Entire Guest Count or Just a Select Few.
Tableside Wine Service
(2) Pours – (1) During Salad Service & (1) During Main Entrée Service: $ Per Person
Entire Evening: $ Per Person
Additional Beer & Wine Bar
Cocktail Hour Only: $10 Per Person or Cocktail Hour & Reception: $ Per Person
Plus Additional Bartender Fee: $
Additional Top Shelf Open Bar
Cocktail Hour Only: $15 Per Person or Cocktail Hour & Reception: $ Per Person
Plus Additional Bartender Fee: $
*No beverages may be brought onto the property by the host or guests. All Beverages must be brought in through Spring Mill Manor*
Bridal Suite Enhancements
The Following Sections Illustrates Various Ideas to Make Your Special Day Even More Unique
Inquire About Options Listed Below or Special Ideas of Your Own.
*Spring Mill Manor Bridal Showings & Appointments During This Time Are Still Permitted
Prior Event Buyout Package
Arrive 5.5 Hours Prior (1.5 Hours Included + 4 Hours of Additional Time)
Light Refreshments
Beer, Wine, and Mimosa Bar
Room Service Attendant
Ability to get Hair & makeup Done On-Site
Ability to get Dressed On-Site
Ample Time for Photos, Vendor Access to Venue, and Day-Of Ceremony Rehearsals
*Not Removable Once Added to Contract
Spring Mill Manor: South Suites
Bridal Suite -$
Groom Suite - $
VIP Suite - $
Spring Mill Manor: Noth Bridal Suite - $
Food, Beverage, and Spa Packages
Talk to the Sales & Event Team Regarding Available Amenities that are Able to be Added to Your Suite
Examples of these amenities are: Individual Buddha Bowls, Tea Sandwiches, La Colombe Cold Brew & Nitro Lattes, Infused Waters, Skin Care Bar, Aromatherapy and more!
Cocktail Hour Enhancements
Upgrade Your Cocktail Hour with our Extensive Selection of Specialty Stations and Hors D’Oeuvres
One Hour Availability
Bruschetta and Hummus Martini Bar
Sliced Multigrain Loaves, French Ficelle, Kalamata Olive Ciabatta, Grilled Pita, and Flatbread Crackers
Classic Tomato Bruschetta, Baba Ghanoush, Garlic Hummus, Spinach & Artichoke Dip, and Guacamole
Roasted Peppers, Caramelized Onions, and Imported Olives
$
Asian Stir-Fry Station
Ginger Scented Teriyaki Kimchi Chicken with Fresh Broccoli Over Ginger Stir Fried Rice
Accompanied by Wasabi Peas, Sriracha and Sesame Ginger Sauces
OR
Korean Style Beef Bulgogi, Hot Pepper Flake Spiced Steak, Fire Roasted with Sesame Oil, Mushrooms, and Garlic Over Fried Rice with Scallions and Lettuce Cups
Accompanied by Wasabi Peas, Sriracha and Sesame Ginger Sauces
$
Brussel and Bacon Bar
Sauteed Brussel Sprouts, Bacon, Cheese Sauce, and Caramelized Onions
$
Southern Mini Taco & Fajita Station
Fiesta Cilantro Chicken and Corona Marinated Beef with Grilled Bell Peppers, and Sweet Onions
Mini Flour Tortillas and Taco Shells
Shredded Cheese, Salsa, Guacamole, Sour Cream, and Jalapenos
$
Artisan Flatbread Station
Handmade Bite-Sized Artisan Naan Flatbreads
Pesto Mozzarella, Jerk Chicken, Braised Short Rib
Sliced Olives, Chopped Onions, Feta Cheese, and Shredded Cheddar
Balsamic Glaze, Cilantro Sauce, Hot Sauce, and Horseradish
$
Hibachi Station – Chef Attended Station
Outdoor Flame Burning Grill with Teriyaki Shrimp, BBQ Mango Beef, Jerk Chicken, Baby Lamb Chops
Served with Tropical Sides
$
Tailgate Station
Boneless Wings, Hot Dogs, Mini Meatball Parmesan Sandwich, Mini Roast Beef & Cheddar Served Roll
$
Seafood Cocktail Martinis
Jumbo Shrimp, Alaskan Crab Claws, and Mussels
Tito’s Vodka Infused Cocktail Sauce
$
Add: Oysters $ Per Piece, Steamed Little Neck Clams $ Per Piece, Clams on the Half Shell $ Per Piece
Sushi Station
Hand-Rolled Sushi with California Rolls, Spicy Tuna, Vegetable Roll
Spicy Yellowtail, Shrimp Nigiri, Tuna Nigiri, and Salmon Nigiri
Soy Sauce, Pickled Ginger, Wasabi, Sesame Seeds
$
Porchetta Station – Chef Attended Station
Slow-Roasted Seasoned Pig with Broccoli Raab, Hot Cherry Peppers, Au Jus Imported Sharp Provolone and South Philly Style Sesame Seed Roll
$
Add to Butlered Hors D’oeuvres
Chilled Jumbo Shrimp: Old Bay Gulf Shrimp & Cocktail Sauce - $ (50 Piece Minimum)
Baby Lamb Chops: Red Wine Infused Dijon & Herb Crusted - $ (50 Piece Minimum)
Additional 30 Minutes of Cocktail Hour
$ Per Person
Dessert Enhancements
Elevate Your Grand Dessert Station with the Addition of these Delectable Sweet Selections
-One Hour Availability-
Exquisite Dessert Display
Assortment of Glazed, Chocolate, Cinnamon-Sugar, Sprinkled, Old Fashioned, Donuts and Donut Holes
Various Cupcakes, Mousse Parfaits, Fruit Tartlets, Cheesecake Pops, Cake Pops, Chocolate Dipping Sauce, Strawberries, Pretzel Rods, Churros, Mini Cakes, Macaroons, Candies
$ Per Person
Midnight Snack
Dutch Apple Pie, Peach Pie, and Coconut Cream Pie, Chocolate, Vanilla, and Mint Chocolate Chip Ice Cream
Cookies and Farm Fresh Milk Blueberry and Cherry Compote, Chocolate and Caramel Sauces, and Whipped Cream
Crumbled Oreos, M&M’s, Sprinkles and Toffee Crumbles
$ Per Person
Grand Ballroom Flambe
Uniformed Chef’s Presenting Flavor, Flare and Flash Flambe Dessert of Bananas Fosters, Cherries Jubilee, and Donut Holes
Served Over Vanilla Ice Cream. Your Choice of Toppings: Shaved Chocolate, Caramel Sauce, Crumbled Oreos, M&M’s, Sprinkles, Toffee Crumbles, Pretzel Rods and Churros
$ Per Person
Cheesecake Martini Station
NY Style Cheesecake Served in Martini Glasses
Your Choice of Toppings: Oreos, M&M’s, Chocolate Chips, Graham Crackers, Blueberry & Cherry Compote, Chocolate & Caramel Sauces, Hazelnut & Coffee Flavored Syrups, and Whipped Cream
$ Per Person
S’more Station
*Station is Weather Permitting*
Open Flame Fire Pits and Wooden Marshmallow Roasting Sticks
Marshmallows, Milk Chocolate, Cookies and Cream Chocolate, and Graham Crackers
$ Per Person
Cupcakes and Donuts Display
Iced Red Velvet, Vanilla Bean and Chocolate Cupcakes
Glazed, Old Fashioned, Dark Chocolate Cake, Sour Cream, and Glazed Crunch Donuts and Donut Holes
$ Per Person
Add Individual Options to the Grand Dessert Station
Assortment of Donuts and Donut Holes - $ Per Person
Cupcakes - $ Per Person
Mousse Parfaits - $ Per Person
Fruit Tartlets - $ Per Person
Cheesecake Pops - $ Per Person
Cake Pops - $ Per Person
Strawberries - $ Per Person
Churros - $ Per Person
Mini Cakes - $ Per Person
Macaroons - $ Per Person
Cheesecake Martini - $ Per Person
Bananas Foster - $ Per Person
Grand Finale Stations
Send Your Guests Off with One of the Following Late-Night Bites
All Stations will be Set Up One Half Hour Before the End of Your Event
Famous Taste of Philly Station
Wit or Witout Cheesesteaks, Tastykakes, Philly Pretzel Twists, Spicy Mustard, Peanut Chews, and Water Bottles - $ Per Person
He Stole a Pizza My Heart Station
Cheese, Pepperoni, and Roasted Veggie Pies, Basil-Roma Tomato Pizza Sauce and Mozzarella Cheese - $ Per Person
“Eggcellent” Breakfast Station
Breakfast Sandwiches: Egg, Bacon, Sausage, Pork Roll and Cheese with Home Fries - $ Per Person
Fry-Yay Bar
Mini Take Out French Fry Containers to Hold Tater Tots, Curley, Crinkle, or Standard Cut Fries, Chili, Bacon, Pulled Pork, Cheese, and Gravy - $ Per Person
“Say Cheese” Bar
Pre-Made American and Cheddar Grilled Cheese - $ Per Person - Add Mini Cups of Tomato Soup - $ Per Person
General Enhancements
The Following Section Illustrates Different Ideas to Make Your Special Day Even More Unique
Feel Free to Inquire About Options Listed Below or Special Ideas of Your Own
Sparkler Send Off
Say Goodbye Under an Arch of Sparklers Held by Your Guests - $ Per Person
Outdoor Fire Pits
Gather Around 2 Open Flame Fire Pits - $
Table Setting
Gold or Silver Charger Plates - $ Per Charger
Chiavari Chair Sash - $ Per Chair
Colored Poly Napkin - $ Per Napkin
Table Runner - $ Per Runner
Lighting
Uplighting (Your Choice of Color) - $
Pricing Available Upon Request
Ice Sculptures - Additional Linen Upgrades - Furniture Rentals
Service
Valet Parking - $ Per Attendant (Minimum of 4 Attendants)
Additional Wait Staff - $ Per Staff Member
Additional Bartender - $ Per Staff Member
Pre-Arrival Time:
*Minimum 2 hours (1.5 hours included + 2 hours = 3.5 total)
North Wing: Bridal Suite: $
South Wing Bridal Suite: $
Post Function Time:
Facility Usage, Service Staff, and Open Bar
One Half Hour: $
One Hour: $
All Rentals, Displays and Decorations Must Be Coordinated Through Spring Mill Manor Staff. Any Rentals, Displays, and Decorations Not Listed Must Be Provided or Pre-Approved by Spring Mill Manor Inc. Should the Need Arise, Hosts are Required to Utilize Spring Mill Manor’s Reception Enhancements as Listed Above
General Information
Entrée Group Tasting
You will be invited approximately 6 months prior to your reception to our Group Tasting. Tastings are held on Thursday evenings at 6:30pm. For the tasting, you will select what Main Entrees you would like to taste. The first two lowest priced Main Entrees are complimentary. If you only select two Main Entrees, there is no payment required for the Group Tasting. However, if you choose to select additional Main Entrees, each additional Main Entrée is priced at full menu price minus $100. For example: The Chicken Marsala starting price is $164. For the Group Tasting the price of the Chicken Marsala would be the starting price of $164 minus $100 so you would pay $64.
Private Tasting
If you prefer a more intimate affair, you are welcome to schedule a Private Tasting. Private Tastings are held Tuesday-Thursday between 12pm and 5pm. At the Private Tasting, you will have the ability to taste 10 total Butlered Hors D’Oeuvres to share with your table. Your choice of Salad with a maximum of two selections. Your choice of one Main Entrée per person. You will also have the ability to speak directly with the Culinary Team. Private Tastings are charged at $150 per person.
Sales Tax
A 6% Sales Tax is applied to all menu prices. All prices quoted are firm through December 2024. Commitments beyond this time period are subject to receive an up to 5% price increase.
Payments
All checks can be made payable to Spring Mill Manor, Inc. All Deposits and payments are non-refundable and non-transferable. An initial deposit ($3,500) plus a signed contract by both parties is required to reserve facility location, grounds, date, time frame, and pricing. Initial deposits can be paid with a personal check or cash. Visa, Master Card, Discover, or AMEX are also accepted with a Service Fee. Deposits after an initial deposit can be paid by personal check, certified check, or cash. Final balance can be paid by personal check only if the payment is made 11 business days prior to your event. Final balance payments made after the 11-business day mark must be paid via cash or certified check only. No credit cards will be accepted for final payments.
Deposits
Dates Booked Less Than 1.5 Years Out: 25% Deposit at 6 Months and 9 Months from Event Date. More than 1.5 years has a 12 month deposit added
Planning Schedule
6 Months Prior – Group Entrée Tasting
5 Months Prior – Bridal Packet Submitted + 5 Month Details Phone Call with Event Team
2 Months Prior – Contract Confirmation Needed + Final Details Phone Call with Event Team
15 Business Days Prior – Actual Guest Count and Guest Meal Selections Due
11 Business Days Prior – Final Payment in the form of Personal Check Due
After 11 Business Days Prior – Final Payment in the for of Certified Check or Cash Due
Please Note: Guests may be added up until Friday the week prior to your event. Any additions past the Friday the week prior to your event must be approved by the Culinary Team and cannot be guaranteed. Additionally, once your Actual Guest Count and Guest Meal Selections are submitted, no guests or meals are permitted to be removed.
Drop Off Appointments
Drop Off Appointments are held on the Wednesday prior to your event date. These appointment times are assigned and are one hour in length. Drop Off Appointment time slots are assigned as follows:
Thursday Event Drop Off Time: 2:00pm-3:00pm Friday Event Drop Off Time: 3:00pm-4:00pm
Saturday Event Drop Off Time: 5:00pm-6:00pm Sunday Event Drop Off Time: 4:00pm-5:00pm
Event Time Periods
Event times are based on a five-hour period from the contracted Start time to End time. Vendors and Hosts are permitted to arrive 90 minutes prior to the contract Start time at no charge. If more time is needed, additional arrival time may be purchased. Hosts, Guests, and Vendors must vacate the function space within 30 minutes of the contracted End time.
Facility Seating Capacities
North Wing; 300 Seated South Wing: 300 Seated
Code: 240216